Abstract
The aim of this study was to investigate the mechanism of flavonoid-induced apoptosis
in HL-60 leukaemic cells. Thus, the effect of structurally related flavonoids on cell
viability, DNA fragmentation and caspase activity was assessed. Loss of membrane potential
and reactive oxygen species generation were also monitored by flow cytometry. The
structurally related flavonoids, such as apigenin, quercetin, myricetin, and kaempferol
were able to induce apoptosis in human leukaemia HL-60 cells. Treatment with flavonoids
(60 μM) caused a rapid induction of caspase-3 activity and stimulated proteolytic cleavage
of poly-(ADP-ribose) polymerase (PARP). Furthermore, these flavonoids induced loss
of mitochondrial transmembrane potential, elevation of reactive oxygen species (ROS)
production, release of mitochondrial cytochrome c into the cytosol, and subsequent
induction of procaspase-9 processing. The potency of these flavonoids on these features
of apoptosis were in the order of: apigenin>quercetin>myricetin>kaempferol in HL-60
cells treated with 60 μM flavonoids. These results suggest that flavonoid-induced apoptosis is stimulated
by the release of cytochrome c to the cytosol, by procaspase-9 processing, and through
a caspase-3-dependent mechanism. The induction of apoptosis by flavonoids may be attributed
to their cancer chemopreventive activity. Furthermore, the potency of flavonoids for
inducing apoptosis may be dependent on the numbers of hydroxyl groups in the 2-phenyl
group and on the absence of the 3-hydroxyl group. This provides new information on
the structure–activity relationship of flavonoids.
Keywords
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Article info
Publication history
Accepted:
July 13,
1999
Received:
June 30,
1999
Identification
Copyright
© 1999 Elsevier Science Ltd. Published by Elsevier Inc. All rights reserved.